Contacts - Export
Přemysl Zedek | tel: +420 221 877 206 | fax: +420 221 877 262 | mobil: +420 725 919 946 | e-mail: zedek@hols.cz
About our brewery
The Vratislavice brewery was founded in the year of 1872. In the 1980’s the brewery’s annual output exceeded 100 thousand hectolitres and it became one of the largest breweries in Bohemia.
During that period Emperor Franz Joseph I also visited the brewery and showed his appreciation of the local brewers by awarding them medals for quality. High quality and excellent taste remain synonymous with the reputation of our brand to this day. The Vratislavice Brewery in Liberec adheres to the proven technology of beer production traditional in the Czech lands.
The beer is produced exclusively from Czech ingredients and the malt comes from its own malting plant. The local sources of water, due to the favourable conditions in the Jizera Mountains, are very good for the quality of the beer. The beer contains no chemical additives, preservatives or colourants. We use traditional brewhouse procedures with decoction mashing and an atmospheric draw off, the main fermentation taking place in open vats, and long lying for rounding the flavour followed by the mildest possible filtration of the yeast.
The beer is bottled into 0.5 L and 0.33 L (or 0.25 L) bottles, 2 L maxi bottles, 5 L mini kegs, 20 L Petainers, 20 L, 30 L and 50 L kegs with flat caps and in addition into tanks.
During that period Emperor Franz Joseph I also visited the brewery and showed his appreciation of the local brewers by awarding them medals for quality. High quality and excellent taste remain synonymous with the reputation of our brand to this day. The Vratislavice Brewery in Liberec adheres to the proven technology of beer production traditional in the Czech lands.
The beer is produced exclusively from Czech ingredients and the malt comes from its own malting plant. The local sources of water, due to the favourable conditions in the Jizera Mountains, are very good for the quality of the beer. The beer contains no chemical additives, preservatives or colourants. We use traditional brewhouse procedures with decoction mashing and an atmospheric draw off, the main fermentation taking place in open vats, and long lying for rounding the flavour followed by the mildest possible filtration of the yeast.
The beer is bottled into 0.5 L and 0.33 L (or 0.25 L) bottles, 2 L maxi bottles, 5 L mini kegs, 20 L Petainers, 20 L, 30 L and 50 L kegs with flat caps and in addition into tanks.
Our range of products
|
|
Kapucín 11% Dark LagerA traditional dark beer with a distinctive full-bodied flavour of caramel malt, still earning the acclaim of experts.
It is suitable not only for meat dishes but also as a complement to desserts. Alcohol: 4.4 % |
|
|
|
Bizon ALE |
|
|
Reichenberger 11% Light LagerA perfectly established balance of liquid and nutritional energy in a drink. A basic recipe that creates the backbone of the production of a classic Czech beer. Full-bodied with a fine, hoppy and pleasantly lingering taste. Designed for all agreeable occasions and for the intensification of positive experiences.
Alcohol: 4.8 % |
Reichenberger ESO
|
|
|
Svatopavelské (St. Paul's)
|
Reichenberger 14%
|
|
|
Spytihněv 14%Alcohol: 6.0 %
|